RECIPE OF THE DAY - Six Perfect Punch Recipes

CURRENT MOOD: Pleased!



ZOMBIE VIRUS 

INGREDIENTS
6       Cups chilled pineapple juice
1       Can of frozen limeade concentrate
1       2 L  of chilled ginger ale

DIRECTIONS
1.) Combine pineapple juice and limeade in punch bowl. Stir until
limeade dissolves then stir in ginger ale, serve to guests over ice.


BLOODY PINEAPPLE PERFECTION

INGREDIENTS
4       Cups pineapple juice
1       Cup orange juice
2       Cups ginger ale
8       Tablespoons grenadine syrup

PREPARATION
1.) Combine pineapple juice and orange juice in a large pitcher.
Refrigerate until ready to serve.
2.) Stir ginger ale into chilled juice mixture.
3.) Fill glasses generously with ice. Pour punch over ice. Slowly
drizzle 1 tablespoon grenadine over top of each serving.


BUBBLING BLACK PUNCH

INGREDIENTS
1       Can of frozen grape juice  mix
1       Can of frozen orange juice mix
1       Liter ginger ale

DIRECTIONS
1.) Stir together frozen orange and grape juice mix, and add water
according to the directions on the cans.  Refrigerate until you are
ready to serve.
2.) Combine with chilled ginger ale just before serving.


WITCH'S BREW

INGREDIENTS
1       2 gallon jug of orange juice
2       2 liter bottles lemon-lime soda
2       Gallons of orange sherbet
1       Cup peeled green grapes
1       Liter vodka (optional)
2       750 milliliter bottles champagne (optional)

DIRECTIONS
1.) Lightly stir the orange juice, lemon-lime soda, vodka, and
champagne together in the cauldron.
2.) Add the orange sherbet in large scoops. Allow the sherbet to melt
and form an orange layer over the punch.
3.) Float the peeled grapes on the mixture.

WITCH'S CIDER

INGREDIENTS
1       10 ounce package frozen raspberries, thawed
1       cup cranberry juice
2       envelopes unflavoured gelatin
1       2 liter of ginger ale
1       2 liter of sparkling apple cider
6       gummy worm candies

DIRECTIONS
1.) To make the frozen hand: Wash and rinse the outside of a rubber
glove. Turn glove inside out and set aside. In a 4 cup measuring cup,
combine the thawed raspberries and cranberry juice.
2.) Pour 2 cups of the raspberry mixture into a small saucepan.
Sprinkle the gelatin over and let stand 2 minutes. Warm over low heat,
stirring constantly, just until gelatin dissolves. Mix back into the
reserved raspberry mixture in the measuring cup.
3.) Pour raspberry mixture into the inverted glove. Gather up the top
of the glove and tie securely with kitchen twine. Freeze until solid,
or several days if possible.
4.) To serve: Carefully cut glove away from frozen hand. Place frozen
hand, palm side up, leaning against side of a large punch bowl. Pour
in ginger ale and sparkling cider. Garnish with gummy snakes.


ALL HALLOWS' NIGHT PUNCH

INGREDIENTS
1       Can of frozen Orange juice concentrate, thawed
1       Can of frozen Fruit Punch juice concentrate, thawed
2       2 L bottles of ginger ale
1       Orange

DIRECTIONS
1.) Combine the orange juice concentrate and one can of fruit punch
concentrate into a large punch bowl add water according to the
directions on the cans.
2.) Pour the both bottles of ginger ale into the punch, when you are
ready to serve it.
3.) Cut a large orange into thin slices and place them onto the top of
your punch.